Saffron is a delicate and precious spice. Proper preparation is essential to release its full color, aroma, and flavor.

Saffron can be used in rice, desserts, tea, sauces, and many traditional and modern recipes.

Traditionally, saffron threads are gently crushed and steeped in warm water or milk before being added to food. This method allows the natural pigments and aroma to bloom evenly, ensuring consistent results in every dish.